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Samosa
Samosas consist of a fried triangular shaped pastry shell with a savory potato, onion and pea stuffing.
It is spicy and is often eaten with chutney, such as mint, coriander or tamarind chutney or dip.
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Onion Bhaji
Bhaji (often traditionally referred to as Bhujia) is a spicy snack consisting of fried onions, similar to potato fritters. There are almost thousands of different recipes for bhaji. It is usually used as a topping on various Indian meals but has now become popular to eat alone as a snack. The basic recipes consist of chopped onions, rice and gram flour blended into a dough mixture with spices, and sometimes with herbs, then fried until golden.
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Kachoree
A spicy Indian snack of various regions of India, including Gujarat and Uttar Pradesh. In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste. In Uttar Pradesh, it is a flattened ball of spiced potatoes, typically including potatoes and peas, wrapped in white flour, and deep fried. Kachoris are often served with a chutney, often made from tamarind, mint, or coriander. We can supply variants based on lentils as well as peas.
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Butika Wura
Aromatic spicy potato filling in a dough outer ball. |
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Dhokra
Savoury sponge made with yogurt and spices, dressed with mustard seed and coriander. |
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Pathra
Patra is a popular vegetarian dish in the state of Gujarat in the West region of India. Its main ingredient is the leaf of the Taro plant (Colocasia esculenta). Many different ways exist to prepare the dish - it is commonly rolled up with spices and tamarind paste, then sliced and fried.
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Pethis
Fried potato outer with a spicy aromatic pea filling.
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